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Beer  raw material : Barley, brewing water, hops, yeast and auxiliary raw starch (corn, rice, barley, wheat, etc.) and secondary raw materials such as sugar.

Beer production including Malting / wort manufacturing, pre-fermentation, fermentation, filtration sterilization, packaging and other several processes.

Filtration purpose:

1.Brewing water : removing particles , microorganism etc ,guaranting quality of water

2.Brewing gas : removing particles ,microorganism .

3.Mixture of water and spirits : removing Suspended solids, pastes (proteins, carbohydrates and other mixtures), microorganisms

Filtration  requirement:

1.High flow rate and good filtration efficiency .

2.Good sterile filtration and long life service time.

3.Low binding and adsporption .

Filtration plan: