Chinese spirits : grans is major raw material . xiao qu and da qu ,yeast are leaven of Saccharification .Making starch (carbohydrate) raw material,which by cooking, saccharification, fermentation, distillation, aging and blending etc process.

Chinese spirits is a special food ,which belong to material’s scope and assimilating into people’s spiritual life .it ‘s owning a long history and very welcome in China .

Filtration purpose：

1.Removing particles and Turbidity (Protein, carbohydrates, starch, etc.)

2.Removing yeast or baceria ,improving quality of Chinese spirits

Filtration requirement:

1.High dirt-holding .

2.Good ability of Microbiological interception and have long service time .

3.Low binding and adsportion .

Filtration plan :

Draft of filtration technology: